Control the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures. Complete opening and/or closing side duties. Handle reservation book, take incoming telephone calls, note reservations and special requests by guests. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel. Perform general clerical tasks including maintaining logbooks and reservation books. Assist in table setting and general dining room maintenance during peak periods. Perform other duties as requested, such as executing special guest request.